Article DetailsFood Photography Setup |
| Date Added: November 24, 2009 09:32:39 AM |
| Author: |
| Category: Food and Drink Photography |
Just recently I have got a few emails from people asking about the food photography setup that I use. I honestly find those some of the most flattering emails I have ever received, because honestly, I am a big time hack. BIG TIME. I don’t do photography as a job, and really have very little time to shoot the food I cook, before I eat it. I don’t like eating hot food cold.. even if it means a good photo, and I generally (there are exceptions..) don’t like to piss guests off either by making them wait for theirs..
Because of this, I have my little system which really limits the time it takes to shoot after the food has been cooked and plated. I think most food photographers have their own methods for this too. A lot of food can start looking pretty dodgy if it has been sitting out for even just a few minutes, especially what I cook a lot of - seafood. To make all this digestible and manageable I am going to split the topic of food photography into two posts. This first post will concentrate on more physical elements - cameras, lighting, bounces, scrims and plating. The second post in a few weeks will deal with what happens after you get the image onto your computer - so post-production editing: exposure adjustment, levels, tone, cropping, color adjustment and so on.Read the rest of the article here. |